Sunday 23 September 2012

Ingredient & Measure Device

This concept was designed by Ryan Jongwoo Choi. 
 The specialty of the device is it follows the theory of mass spectrography to let you know how much spice ,salt or pepper you need. It Accurately measures the ingredients of your dish.
the device have sensors at the bottom of it and a screen on side way.   




The screen displays the information of the dish and show you what  you need more to make your dish. On the top of the device you will have a controller by spinning it you can find right food which you want to cook.



  
How to Use:
  we can use it on any type of food like soups and solids the round bottom is used of soups and any solid food items and when you remove then you can use it for stir and fried. you need just to shake it in order to use it. 








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